Join us for a four course Farm-to-Table dinner based on fresh seasonal ingredients sourced from local farms and vendors. Dinner includes a Starter, Salad, Entrée, and Dessert paired with two glasses of premium wine from our wine menu specifically paired with the Starter and Entree.
The dinner is priced at $175 per person and is by reservations only. Reservations must be made no later than be made a minimum of 5 days in advance to allow us to procure sufficient ingredients and properly plan for the dinner.
Reservations require a $100 per person deposit which will be applied to your dinner. Should it be necessary for you to cancel your reservations, please do so as soon as you know you will not be able to make it. For reservations cancelled at least two days in advance of your dinner, your reservation deposit will be fully refunded. For cancellations less than two days in advance, we are unable to provide a refund.
