Reservations can be made online by clicking here or by calling us at 802.353.6423
a place for parties and special events
Tinned Seafood
Smoked Freshwater Trout
14
From Fangst Regnbue; a premium Danish trout infused with juniper, lemon and thyme.
Smoked Rainbow Trout
13
From fishwife; Caramelized on the outside, buttery and flaky on the inside.
Mackerel
9
From Matiz; fresh packed with extra virgin olive oil.
Chili Smoked Mackerel
12
From fishwife; fresh packed and slow smoked with chili flakes.
Spicy Tomato Mackerel
10
From Matiz; fresh packed in spicy tomato sauce.
Bonito Del Norte
12
From Matiz; Bonito Albacore Tuna packed in Spanish olive oil.
Albacore Tuna
12
From fishwife, Incredibly tender, bursting with flavor, buttery with each bite.
Smoked Salmon
14
From fishwife; Atlantic salmon is smoked in small batches.
Smoked Salmon With Chili
14
From fishwife, brined in garlic salt and brown sugar, and hand-packed into tins with Sichuan Chili Crisp.
Sardines with lemon
11
From fishwife, hand-packed in Galicia, Spain with single-origin extra virgin olive oil.
Sardines with Hot Peppers
12
From fishwife; hand-packed in Galicia, Spain with single-origin extra virgin olive oil.
Wild Spicy Sardines
9
From Matiz’ Galician sardines with olive oil and whole dried piri-piri chilis.
Sardines in Spanish Olive Oil
9
From Matiz; Caught off the coast of Galicia, and packed in good Spanish olive oil.
Lightly Smoked Sardines
9
From Matiz; Caught off the coast of Galicia, and lightly smoked
Wild Caught Small Sardines
9
From Matiz; Caught off the coast of Galicia, and packed in good Spanish olive oil.
Giant Calamari
14
From Matiz, with white beans and paprika.
Mussels
10
From Matiz, Marinated in extra virgin olive oil and cider vinegar.
Wild Cockles
15
From Matiz, Tiny little bivalves, even sweeter than baby clams.
Wild Pulpo Octopus
18
From Matiz, Tender chunks of octopus packed in olive oil.
Sea Urchin
17
From Geomar, Chilean sea urchin packed in brine.
