Soups, Salads, & Sandwiches

Fresh romaine lettuce tossed in house made caesar dressing topped with crumbled herb crostinis, roasted prosciutto and shaved Parmesan. Anchovies and Proteins available by request.

Featuring locally sourced greens, artichokes, olives, fresh tomatoes, pepperoncinis, green peppers, cucumber, prosciutto, feta and crumbled herb crostinis. Topped with our house creamy Italian dressing and fresh oregano.

Iceberg lettuce wedge, topped with red onions, chives, duroc bacon, split hard boiled quail eggs, bleu cheese crumbles, tomatoes, and bleu cheese dressing.

A combination of earthy roasted beets, creamy blue cheese, and juicy caramelized pears.

Watermelon, cucumber, mint, red onions and feta. Served with house made maple balsamic dressing.

House made bone marrow beef broth, with caramelized onions, topped with herb crostinis, provolone cheese and green onions.

Based on fresh locally sourced seasonal ingredients.

Crispy thick sliced duroc bacon, locally sourced greens, tomatoes, and garlic aioli.

Selection of cured meats, roasted red peppers, locally sourced greens, fresh mozzarella, provolone and our house made maple balsamic vinaigrette.

Hard boiled duck eggs blended with locally made mustard, Japanese mayo, our special house seasoning and garnished with green onions.

Tomatoes, English cucumbers, Vermont goat cheese and locally grown micro-greens.