Our house cheese and charcuterie bar features a wide selection of locally and imported cheeses, the below cheeses represent recently available options and may not represent our current selection of the day.
Jasper Hill Vault #5 Cheddar
9
Vault 5 is a cave aged cheddar with the inclusion of Alpine-style microflora help to develop sweet, and nutty flavors
Milton Creamery Prairie Breeze
8
White cheddar aged for a minimum of 9 months, made with Vegetarian Rennet and no added color.
Grafton Village Smoked Chili Cheddar
7
VT cheddar with habañero, jalapeño and pasilla peppers Cold-smoked over maple and hardwood chips.
Jasper Hill Bayley Hazen Blue Cheese
9
An ideal choice for any lover of blue cheese, but with a balance of flavors that renders it accessible to those new to the style.
VT Creamery Honey Truffle Goat Cheese
7
Flecks of premium black Italian truffle are blended into the honey-sweetened mild goat cheese base.
Maple Brook Farms Burrata
9
With a soft center, stracciatella, comprised of cream and strands of mozzarella gives this cheese a distinct flavor.
