Our house cheese and charcuterie bar features a wide selection of locally and imported cheeses, the below cured meats represent recently available options and may not represent our current selection of the day.
VT Salumi Lonza
10
Herbed pork aged presenting bright, clean and herbaceous flavors.
VT Salumi Bresaola
12
This ruby-red meat is nicely marbled with thyme, juniper, and pepper.
VT Salumi Red Wine & Garlic
8
Simply seasoned with cracked pepper, red wine, and garlic.
Iberico Off The Bone
29
Acorn feed Iberian pig, sliced from the bone to order.
Wild Boar Salami
10
Handcrafted in the traditional Italian style, using a time-honored curing process that results in a rich, complex flavor and aroma.
Chorizo Salami
10
Crafted by Spanish artisans, centers the flavor of smoked paprika.
