Starters & Shares

Two hard boiled local chicken eggs halved, stuffed with whipped yokes, mayo, mustard, house seasoning, topped with crispy cured meat and herbs.

Locally sourced quail eggs from Cavendish Game Bird Farm, marinated in grape-seed oil, with olives, and fresh herbs.

1/2” Thick Duroc bacon, candied in Vermont Maple Syrup and our spicy house seasoning.

Slow roasted split bone marrow; garnished with house grown micro greens, capers, lemon zest & tobiko caviar. Served with house made crostini’s.

100% American Wagyu Beef hot dog, melted VT cheddar, wrapped in prosciutto and puff pastry. Garnished with green onion & truffle oil.

Creamy Brie, oven baked in cast iron, topped with maple pecans, house made pear chutney and maple syrup drizzle for a rich and savory treat.

Fresh baked bread served with extra virgin olive oil, balsamic vinegar, parmesan cheese, and roasted garlic.

Creamy, spiced chickpea hummus served with warm, fluffy pitta bread and a medley of marinated Italian vegetables—perfect for dipping, sharing, and savoring.

Classic Swiss fondue cheese served with a seasonal selection of vegetables and bread served with. Available as two person or four person portions.

Charred over high heat for a smoky, sweet flavor with the occasional hint of spice, finished with sea salt and a squeeze of fresh lemon.